Catering

Traditional German Buffet

Fresh baked gasthaus bread with butter
Fresh garden salad with house dressing

Featuring

Lightly breaded pork schnizel topped with fresh sautéed mushrooms
Served with hunter style gravey and gypsy style green pepper sauce

Bavarianstyle bratwurst (home-made german sausage)
Served with beer gravy and hot mustard

Hungarian Beef Goulash

Hearty beef stew with onions, green peppers and tomatoes

Perogies served with bacon, onions and sour cream

Spaetzle (home-made german egg noodles), mashed potatoes (made from real potatoes), red cabbage, sauerkraut and mixed vegetables

Vienna style apple strudel with vanilla sauce and whipped cream

$18 per person (pick up only)

(Plus all applicable taxes, price does not include gratuity)