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Fathers Day Brunch

13-Jun-2010

Fathers Day Brunch

10:00 am 12:00 pm 2:00 pm seatings

Space is limited.  Make your reservations early.  888-3133

 

Featuring:

Cream of Leek

Beef Consomme “Royale” (German Wedding Soup)

Homemade Gasthaus Bread and Buns with butter and Krauterkaese

 

Fresh Steamed Tiger Prawns on ice with cocktail sauce

 

Assortment of Salads

German Potato, Pasta, Cole Slaw, Greek, Tomato and Basil, Cucumber,

Caesar, and tossed

Veggie Tray, and assorted Cold Cuts

 

Made to order omelet station

Eggs Benedict, crisp bacon, and ham

Baron of Beef, cut to order, served with au jus and horseradish

Schnitzel topped with mushrooms

Homemade bratwurst with beer sauce

Hungarian Beef goulash

Homemade Oven baked stuffed Cabbage Rolls

Perogies fried with bacon and onions, mashed potatoes,

Pan-fried potatoes, homemade Spätzle (German egg noodles)

sauerkraut, red cabbage and mixed fresh vegetables

Jaeger, Zigeuner and creamy Swiss style mushroom sauce

 

Dessert Table Featuring

Assorted Cheesecakes, Bienenstich

Vienna Apple Strudel with Vanilla sauce and whipped cream

Cream puffs filled with sour cherries and whipped cream

Vanilla slices, chocolate and vanilla Mousse, assorted Streuselkuchen and more

 

Adults  $ 28.95 per person

Kids 12 and under  $ 12.95 per person

 

Taxes and Gratuities not included.


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